Restaurant Equipment & Supplies | Eleven36 Blog
Commercial kitchens can be chaotic, which is why efficiency and food quality are vital. An essential piece of equipment that doesn’t get too much attention but is essential in any space is holding cabinets.
Learn MoreAs rising food costs hit both consumers and restaurants hard, some in the industry have adopted dynamic pricing.
Learn MoreAre electric fryers more efficient? Are gas fryers a better value? See how they compare with Temperature Control, Installation, Upkeep, Fuel Costs, and More!
Learn MoreWhen it comes to choosing the perfect griddle for your kitchen, the decision often boils down to two popular options: chrome or standard stainless steel griddles.
Learn MoreDiscover the best cooking methods for your commercial kitchen, from steaming and frying to baking and grilling. Learn how the right equipment can elevate your operations, ensuring efficiency, consistency, and exceptional taste.
Learn MoreDiscover step-by-step tips for cleaning and maintaining commercial grills, including flat-top and gas models. Learn how proper care ensures safety, efficiency, and longevity for your restaurant equipment.
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